First view arriving at the restaurant is the open kitchen bench, allowing you to check the art of making dumplings, we had the opportunity to watch the chef just starting this procedure. Dumplings are made from very delicate rice flavour filled with different ingredients, the chef's skills to prepare dumplings were amazing.

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We ordered three dishes, noodles with minced pork sauce, fried rice with mince pork and lettuce with garlic. Our main dish was Noodles made from rice. This cuisine has Cantonese influence, which means they cook with a little spicy touch, the spicy level is mild. The Noodles are at the bottom of the bowl, on top of it you can find the french green beans and minced pork sauce. Before you serve on your plate you must mixe all the ingredients  to taste all the flavours.  The plate's appearance is nice, the texture of the Noodle is soft they are thing and quite long and the vegetables with pork are the perfect complement, from first bite you taste the deliciousness of the well seasoned minced pork . The sauce has an important place in this recipe, making perfect balance with the Noodles. The dish has a generous  portion, big enough to be shared between two to three people.

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The fried rice is cooked and mixed with other ingredients such as eggs, vegetables and meat. It is common to order as an accompaniment to another dish. Good quality with fresh ingredients, the minced pork is the highlights of the dish. 

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The stir fried lettuce Chinese style, is a side dish that helps complement the main dishes. The lettuce has a shiny oily appearance mixed with garlic that highlights the flavour of the vegetable. It is pleasantly refreshing.

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The place has a seating area indoor and it is a, two level restaurant. It can accommodate over  60 to 80 customers, the waitresses  speak Cantonese, Mandarin, and English.  The service time after  ordering is between 10 to 20 minutes.  

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The Lake Chong Fa is open everyday from  11:00 am to 09:00 pm.